Zaban Pastry is traditional and authentic Iranian sweets that have been used for many years at various parties and occasions and can be said to be one of the most popular Iranian pastry. The most important part of this pastry is its dough, which is called “dough thousands”.
“dough thousands” is a kind of multi-layered dough that is prepared by placing butter inside the dough and folding the dough. In fact, in terms of taste, among the various fatty substances, the best option for this dough is butter.
The flour used in dough thousands is a combination of confectionery flour and bread flour (without bran) and the more bread flour used, the tastier the dough will be.
dough thousands and plain nectar or saffron are used to make Zaban pastry.