Baklava is a type of pastry that is prepared in Iran, Turkey, the Republic of Azerbaijan and the countries of Central Asia and the Caucasus, some Arab countries, Greece, Cyprus and some parts of Russia. Baklava is also a traditional sweet of the Central Asian Turks and ancient Turkmens. Baklava in Iran in different shapes such as rhombus, square and tubular and in various flavors of pistachio, walnut, almond, coconut and caramel with raw materials such as: rose, sugar, cardamom, flour, baking powder, egg yolk, powdered sugar, milk , Oil is prepared. The baklava of Ghazi Eintab in Turkey and Baku baklava (Baki baklavasi) are the most famous baklava. In Iran, this sweet is prepared in the cities of Kashan, Qazvin, Yazd, Tabriz and Sardrood .

Qazvin baklava

Qazvin baklava is one of the most important souvenirs of this province, which is known as “Loz baklava”, “Pich baklava” and “parchami baklava”. Qazvin baklava consists of three parts: baklava dough (including rose, hot water, solid oil, sifted flour), ingredients in baklava (including almond powder, pistachio powder, sugar powder, saffron dissolved in water and cardamom powder) and baklava syrup (including water, Sugar, rose, powdered sugar and cardamom). After the baklava is baked in the oven, the baklava syrup is poured on it.
In Reza confectionery, all kinds of Qazvin baklava sweets with beautiful arrangement and various packages are available.
If you are also interested in this delicious traditional pastry, you can order your favorite baklava from the list of available pastries.